I have long had an affinity for quiche - all kinds of quiche! And here's the kicker - I don't like cheese & eggs together. Breakfast tacos with cheese - ick! Omelettes - forgettaboutit! But, quiche I {LoVE}! I also LOVE LOVE mexican food. Could eat it every day! So the other day I made a mexican version.
 Here's the recipe:
 Here's the recipe:
1/2 lb hamburger meat
1/4 c. onion, diced
1 can (4oz) chopped green chilis (I don't drain, but you could)
2 Tbsp taco seasoning mix (I used Old El Paso)
1 1/2 c. grated cheese
3 eggs, beaten
1 1/2 c. half & half
1/2 tsp. salt
1/2 tsp. pepper
pinch of cayenne (optional) 
1 deep dish pie crust (you could make one from scratch if you're that CraZY!)  :)
Preheat oven to 400. Saute together the hamburger, chilis, onions and taco seasoning until browned. Drain, if necessary. Bake pie shell at 400 for 7 mins.  While this cooks: In a separate bowl, blend together eggs, half & half, salt, pepper and cayenne.  Remove pie shell from oven and reduce heat to 375.  Alternate layers of meat mixture and cheese in baked pie shell.  Place pie shell on a cookie sheet.  Pour egg mixture over the meat & cheese layers and then bake at 375 for 45 mins.  I serve with guacamole and tortilla chips or even homemade tomatilla-poblano salsa.  Yumm, yum!  
My kids go crazy for this stuff and my husband, who does not care for traditional quiches, is even on board!  It's a keeper in our house!      
 
Linking to:  Tatertots & Jello, 
