7. Friendly robot invites from mrbeancakes on Etsy
8. Love the wording on Wendolonia's son's invites
9. Geared up robot invitations from lukecommasara also on Etsy
13. Kara did it again with an {InGeniUs} idea for party hats!
7. Friendly robot invites from mrbeancakes on Etsy
8. Love the wording on Wendolonia's son's invites
9. Geared up robot invitations from lukecommasara also on Etsy
1/2 lb hamburger meat
1/4 c. onion, diced
1 can (4oz) chopped green chilis (I don't drain, but you could)
2 Tbsp taco seasoning mix (I used Old El Paso)
1 1/2 c. grated cheese
3 eggs, beaten
1 1/2 c. half & half
1/2 tsp. salt
1/2 tsp. pepper
pinch of cayenne (optional)
1 deep dish pie crust (you could make one from scratch if you're that CraZY!) :)
Preheat oven to 400. Saute together the hamburger, chilis, onions and taco seasoning until browned. Drain, if necessary. Bake pie shell at 400 for 7 mins. While this cooks: In a separate bowl, blend together eggs, half & half, salt, pepper and cayenne. Remove pie shell from oven and reduce heat to 375. Alternate layers of meat mixture and cheese in baked pie shell. Place pie shell on a cookie sheet. Pour egg mixture over the meat & cheese layers and then bake at 375 for 45 mins. I serve with guacamole and tortilla chips or even homemade tomatilla-poblano salsa. Yumm, yum!
My kids go crazy for this stuff and my husband, who does not care for traditional quiches, is even on board! It's a keeper in our house!
Linking to: Tatertots & Jello,